- Marinade 1kg chicken or seafood with the Kerala blend for an hour/ before you head out to work in the morning.
- Fry an onion until soft and add the marinated meat/seafood to the soft onions and stir for a bit.
- Add a 200ml tin of coconut cream and a couple of hand full of spinach leaves and simmer until chicken/seafood is cooked.
- Garnish with fresh coriander.
- Serve with rice and/or roti.