- Fry one diced onion and one clove garlic
- Add 500g diced thigh fillets; stir occasionally until chicken is almost cooked
- Add one diced carrot and one diced zucchini, stir for 2-3 minutes
- Add 1 tbs. lemon juice and 3 tsp. Screaming Sees Taco Seasoning.
- Serve on gluten-free tortillas with your favorite salad and garnish with coriander