- 1 x large sweet potato, cut into cubes (skin on)
- 1 x bunch kale, chopped
- 6 x eggs, whisked
- 2 x red chillies, finely chop (optional to deseed first or leave out)
- ½ teaspoon Paprika
Pour some olive oil on the sweet potato and season. Bake in a tray lined with baking paper for 15 minutes on 180 C.
Sautee kale with some oil and season. Add chilli, paprika and a splash of water.
Add the kale to the baked sweet potato and pour the whisked eggs on top.
Bake for a further 15-20 mins.