Enjoy this super easy side dish, which goes great with sausages or any roast meat.
- 1 leek thinly sliced. Note: Dirt tends to get in between the layers, so make sure you give your leeks a good rinse before using.
- ½ cabbage, shredded, core discarded
- Knob of butter
- Two garlic cloves, finely chopped
Blanch the leek and cabbage in a pan of boiled salted water for 2-3 minutes. Drain, refresh under cold running water and drain again.
Melt the butter in a pan, add the garlic and fry over a gentle heat for 1 minute.
Add the leek and cabbage and sauté over a medium heat for 2-3 minutes, tossing the pan occasionally.
Season well (like really well…taste, taste, taste!) and serve as a side dish.