Broccoli season has arrived and you can expect to see it regularly in your Farm Box over the winter months. We recently discovered roasted broccoli. Something a little different and awesome! Give it a go.
- 1 x head broccoli, cut into florets
- 1 x small red onion, cut into wedges
- 2 x tablespoons olive oil
- 1/2 cup grated Parmesan
- salt and black pepper
Heat oven to 220 degrees.
On a baking tray lined with baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper.
Roast, tossing once, until tender for 20 to 25 minutes.