By Ramya Sundrapandi

  • Red cabbage, central stalk discarded and shredded finely
  • 25g unsalted butter
  • 2 tbs. apple cider vinegar
  • 1/3 cup water
  • 1 tsp. sugar
  • ½ tsp. salt
  • Freshly cracked black pepper

 Combine all ingredients in a medium sized pot and braise for ten minutes or until cabbage is tender but still has a bite to it.

 Season with salt and freshly cracked black pepper.